Restoran Fong Kee

A few people came to eat, and they ordered a staple food of cakes. The seafood they ordered was very good. The overall choice was very good. The environment was OK. The seafood was fresh and the service was thoughtful. It was a worthwhile trip to Malaysia.

In the center of Kuala Lumpur, there is a northeastern restaurant. The dishes in this store are known for their large portions. The per capita is equivalent to RMB 30 or 40. The price is too high. After eating, I will have a bowl of warm yellow rice porridge, so comfortable.

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Mercure Selangor Selayang

The Concept Hotel KL - Batu Caves

SOHO HOTEL PRIMA SRI GOMBAK

Kip Hotel

Batu Caves

99 Wonderland Park

Istana Negara

Kanching Rainforest Waterfall

This Hang Wan Restaurant hidden in Batu Caves mainly sells home-made dishes, and the taste is very different from the restaurant outside! Don&#39;t look at its inconspicuous appearance, but it hides a first-class deliciousness inside! The most famous food here is Feizhou fish, which is characteristic of the fish raised in the landscape, will not have a mud taste, and the meat is very fresh and sweet. If you cook, you can choose steaming, sauce steaming, garlic, Chaozhou steaming and Nyonya steaming. If you don&#39;t want to eat fish, you can also order steamed shrimp, steamed white chicken, salted eggs Sudong, etc., the taste is very good.

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